‘Piece’ of Mind

Some general information to give you ‘piece’ of mind…

I hold a Level 2 Award in Food Safety for Catering.

I am a fully registered cake maker. My premises have been checked and cleared by Environmental Health for the purpose of my business. My Food Hygiene Rating is a ’5′ which is the highest rating and classed as ‘very good’.

I always use good quality ingredients which are stored correctly and frequently checked for use by dates. I use fresh, local free range eggs and locally produced organic butter.

Orders are supplied with ‘eat me by’ dates, allergen advice, and storage instructions.

Allergen Advice for my standard cakes & cupcakes; Egg, Dairy, Wheat, Gluten, Soya, Possible e numbers in icing, colours & toppers.

My products are baked in a kitchen where nuts are stored and used so I cannot guarantee anything that I bake would be suitable for anyone who has a severe nut allergy.

I try and keep colourings to a minimum where possible but if you want a colourful cake there are going to be E numbers in the icing and toppers.

Special Dietary Cakes - I also make gluten free, dairy free and egg free cakes, cupcakes and french macarons. Please contact me should you wish to discuss a ‘free from’ order.

 

Copyright © 2017 The Bun Bunny.