Piece of Mind

Some general information to give you piece of mind…

I hold a Level 2 Award in Food Safety for Catering and have successfully completed the FSA Food Allergy Online Training.

I am a fully registered & insured cake maker. My premises have been checked and cleared by Environmental Health for the purpose of my business. My Food Hygiene Rating is a ’5′ which is the highest rating and classed as ‘very good’. My latest inspection took place on Tuesday 28th April 2020 and it remained a ’5′.

I always use good quality ingredients which are stored correctly and frequently checked for use by dates.

Orders are supplied with ‘eat me by’ dates, storage instructions, allergen & intolerance advice. In accordance with the FSA (Food Standards Agency) as I use and store ingredients in my kitchen that contain allergens I am unable to 100% guarantee any product I produce will be completely free from; wheat, gluten, cereals containing gluten, eggs, lupin, milk, peanuts, sesame, soybeans, sulphur dioxide and sulphites, tree nuts; almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios, macadamia nuts. Please contact me directly if you wish to discuss any special dietary requirements.



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