Food Allergens & Intolerances

In accordance with the FSA (Food Standards Agency) as I use and store ingredients in my kitchen that contain allergens I am unable to 100% guarantee any product I produce will be completely free from; wheat, gluten, cereals containing gluten, eggs, lupin, milk, peanuts, sesame, soybeans, sulphur dioxide and sulphites, tree nuts; almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios, macadamia nuts.

• Please contact me directly if you wish to discuss any special dietary requirements.